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Laurene Boateng

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Laurene Boateng
Clinical Placement Coordinator
lboateng@ug.edu.gh / lboateng@chs.edu.gh
0503357724 / 0244-742893

 

SHORT BIOS/CV

Laurene Boateng is a registered dietician and a lecturer in the Department of Nutrition and Dietetics.
She teaches courses in Medical Nutrition Therapy at both undergraduate and postgraduate levels.
She currently serves as the clinical placement coordinator for the Department of Nutrition and Dietetics.
She is a member of the Ghana Dietetic Association, The Ghana Nutrition Association and the Academy of Nutrition and Dietetics.

 

ADMINISTRATIVE ROLE Clinical Placement Coordinator

RESEARCH INTERESTS

1. Dietetics professional practice in Ghana
2. Nutrition care process
3. Infant and maternal nutrition

 

RESEARCH PROJECTS COMPLETED (WITHIN PAST 5 YEARS)

1. An evaluation of the documentation of nutrition care provided by dietitians in six hospitals in the Greater Accra Region.

2. State of Dietetics Practice in Ghana – A situational analysis.

3. An assessment of the knowledge and perception of the dietetics profession amongst doctors in three hospitals in Accra.

4. Status of implementation of Nutrition Care Process in Ghanaian hospitals – A survey

5. Acceptability of complementary foods that incorporate Moringa Oleifera leaf powder.

 

ON-GOING RESEARCH PROJECTS

1. Effect of complementary foods that incorporate Moringa leaf powder on the growth and micronutrient status of Ghanaian infants.

2. Diabetic patients’ compliance with dietetic review appointments at the University Hospital, Legon.

3. Registered dietitians’ use of nutrition-focused physical assessment in the clinic setting in Ghana.

4. Assessment of hydration knowledge, attitudes and practices of Ghanaian dietitians.

5. Relationship between dietary diversity and hemoglobin concentration of women in the Upper East Region of Ghana.

 

LIST OF SELECTED PUBLICATIONS

1. Boateng, L., Nyarko, R.., Asante, M., & Steiner-Asiedu, M. (2017). Acceptability of complementary food flours that incorporate Moringa Oleifera Leaf Powder among infants and their caregivers. Food and Nutrition Bulletin, XX (X), XXX -XXX: doi10.1177/0379572117708656. Accepted in press.

2. Boateng, L., Ansong, R., Owusu, W., & Steiner-Asiedu, M. (2016). Coconut oil and palm oil’s role in nutrition, health and national development: A review. Ghana Medical Journal, 50(3), 189-196.

3. Asante, M., Intiful, F., Steele Dadzie, R., Kuevi, A., Boateng, L., & Okyere, G. A. (2014). History of the practice of dietetics in Ghana: role of the school of allied health Sciences.IN: Contributions of Allied Health Sciences to Healthcare Delivery in Ghana; University of Ghana Readers Series, Chapter 3. July 2014; ISBN: 978-9988-2-0150.

4. Asante, M., Boateng, L., & Tetteh, C. (2014). Highlights of research in clinical dietetics at the school of allied health sciences: The impact on health. IN: Contributions of Allied Health Sciences to Healthcare Delivery in Ghana; University of Ghana Readers Series, Chapter 13. July 2014; ISBN: 978-9988-2-0150-0.

5. Aryeetey, R.N.O., Boateng, L., & Sackey, D. (2014). State of dietetics practice in Ghana. Ghana medical journal, 48(4), 219-224.