Home
Home

DIET 303 : FOOD SERVICE AND CATERING MANAGEMENT (THEORY)

Error message

  • Deprecated function: preg_match(): Passing null to parameter #2 ($subject) of type string is deprecated in rename_admin_paths_url_outbound_alter() (line 65 of /home/ugedu/public_html/sites/all/modules/rename_admin_paths/rename_admin_paths.module).
  • Deprecated function: preg_match(): Passing null to parameter #2 ($subject) of type string is deprecated in rename_admin_paths_url_outbound_alter() (line 83 of /home/ugedu/public_html/sites/all/modules/rename_admin_paths/rename_admin_paths.module).
Credits: 
2

This course aims at equipping students with basic food preparation methods, which is integrated with work on portion size and modification of diet to meet special dietary needs in some clinical conditions. It explores basic food science principles through food preparation, recipe modification, and sensory evaluation (taste testing required). Students are introduced to basic cooking skills, techniques, and recipe modification. Basic menu planning and meeting nutritional requirements while restricted to a budget are also covered.