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DIET 201 : COMMUNICATION SKILLS AND NUTRITION EDUCATION

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Credits: 
3

The work of dieticians involves dealing with groups of people or individual clients. Consequently good communication skill is a vital requirement. This course allows students to develop their knowledge and skills in verbal and written communication and also emphasizes on ethical implications. The course further seeks to provide an understanding of nutrition education and its use in promoting attitudinal changes that result in eating practices and food habits that promote health and well-being.