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DIET 313 : FOOD SAFETY

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Credits: 
2

This course covers the issues of food safety and the methods for prevention and control of food hazards. It covers hazards and toxicity associated with food and their implications for health, the regulations and the monitoring agencies involved food safety and food standards food laws. The role of different food additives in the processing of different foods and their specific functions in improving the shelf life, quality, texture and other physical and sensory characteristics of foods.